1 Head of Cauliflower

1-2 TBS Olive or Coconut Oil

Salt and Pepper to taste

Preheat oven to 450 degrees. Remove stem from cauliflower. Place cauliflower head, stem side down, on cutting board and cut 2-4 1/2-1 inch slices from the center.  Cut up remaining cauliflower for roasting and save for another meal or snacks for later. Drizzle slices and cut pieces with preferred oil and place on a cookie sheet (lining the cookie sheet with parchment paper saves clean up time!) and roast in 450 degree oven until done, usually 15 minutes per side.  Serve with lentils or beans or other protein source for a healthy meal!!