4lbs Fresh Roma Tomatoes
1 can Tomato paste

1 tbs olive oil
1 Onion
1 Bell pepper
3 Cloves garlic
1 tbs Oregano
1 tbs Thyme
2 tsp Basil
2 Bay leaves

Place tomatoes in boiling water until skin splits open. Remove from water and allow to cool. Peel and dice tomatoes. In a large skillet, heat oil, add onion and bell pepper and cook until onion is translucent. Add garlic and saute briefly. Add tomatoes, tomato paste, oregano, thyme, basil and bay leaves. Cook to desired consistency.

Add ins as desired:

Zucchini cut into 1 inch quarters or 1/2 inch halves

Green beans

Browned ground turkey

Cooked chicken breast

Serve over brown rice or pasta

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